BREAKFAST: Served daily until noon
DINNER: Daily starting at 5:30 p.m.
TABLE RESERVATIONS: Feel free to make a reservation online
Nautica Restaurant at the Strandhotel Zingst
Breakfast
Daily breakfast service from 7:30 a.m. – 12:00 p.m.
Dinner
Every day 5:30 p.m. – 9:30 p.m. (Kitchen closes at 9:00 p.m.)
It all comes down to personal taste.
For hotel guests. For Zingst residents. For everyone who appreciates good food—and has discovered a hidden gem: our restaurant, Nautica.
Maik Gültzow - Executive Chef
Nautica Restaurant
Local. Seasonal. Excellent.
What ends up on your plate comes from the heart—and changes every day. Depending on the season, the market, and our inspiration. Fish? Of course. Vegetarian? Absolutely. The main thing is that it’s fresh and homemade, always with a focus on local ingredients.
And in the morning? A breakfast that offers so much more: caviar, mussel sandwiches, fine spreads, plus a selection of juices that truly deserve the name—never the same thing every time, but always something new to get your day off to a special start.
local specialties
Fish dishes, meat dishes, vegetarian and vegan creations
Daily Specials
Time. Sea. Zingst.
Fondue Specialties
Our fondue selections combine a sense of togetherness with exquisite flavors—inspired by Zingst, the coast, and the Baltic Sea.
You can choose between:
"Coastal-Style" Fondue - A rich, clear broth made from beef and game, infused with delicate root vegetables and juniper, and finished at the table with fresh rosemary and thyme.
€89 | Price per 2 people
"Käseglück" Fondue - Three distinctive cheeses come together to create a wonderfully creamy fondue: aromatic Schlossberger, smooth-melting Vacherin from Fribourg, and tangy raclette cheese.
€69 | Price per 2 people
Please make your reservation at least 24 hours in advance.
Oor by phone: 038232-842-425
Beach Barbecue
Every Saturday starting at 5:00 p.m.
At the coastal barbecue at our Nautica restaurant, a wide variety of delicacies are grilled. Depending on daily availability, the kitchen team prepares dishes such as fresh fish, Pommern Prime Beef brisket, or Tomahawk steak, served with the perfect sides. The menu varies weekly.
What makes our fondues special?
We serve our fondue specialties for parties of two or more.
Enjoying meals together, cooking at the table, and taking your time—carefully selected ingredients, steaming-hot cocottes
...and delicious accompaniments make our fondues a special treat.
"COASTAL-STYLE" Fondue
A robust, clean essence of beef and game, infused with delicate root vegetables and juniper, and finished at the table with fresh
Rosemary and thyme. Use them to cook tender Baltic Sea beef fillet, locally sourced venison loin, and Argentine red shrimp, all according to
To your liking. We serve this with piping-hot cocottes, herb-seasoned potatoes, aromatic sautéed mushrooms, and our
Seasonal vegetables—carrots, rutabagas, black salsify, and Brussels sprouts—gently cooked in butter.
Of course, our Coastal Cracker Bread is a must-have—perfect for sharing, dipping, and enjoying. Four carefully selected accompaniments set
The perfect accompaniments: lingonberry-juniper cream, apple-horseradish, aioli with smoked olive oil, and warm port wine-pepper cream. Homemade pickles and our pumpkin-apple chutney round out the selection with a delicate tartness and fruity flavor.
AND TO TOP IT ALL OFF, YOUR FONDUE WILL BE SOMETHING SPECIAL ONCE AGAIN
We'll serve you delicate noodles to accompany the now richly flavored broth. Cooked right in the fondue pot, this creates
A hearty beef and game broth—a wonderfully warming way to end the meal.
€89 | Price per 2 people
"KÄSEGLÜCK" Fondue
Three distinctive cheeses come together to create a deliciously creamy fondue:
Aromatic Schlossberger, smooth-melting Vacherin from Fribourg, and spicy raclette cheese. Slowly melted
made with dry white wine and delicately seasoned with garlic, nutmeg, and a hint of kirsch.
We serve this with piping-hot cocottes, accompanied by small herb-seasoned potatoes, roasted carrots, and aromatic sautéed mushrooms.
Our coastal-style bread and hearty sourdough bread, cut into bite-sized pieces, are just waiting to be dipped into the creamy, melted cheese. We serve them with apples and pears, as well as a fine selection of cornichons, pearl onions, and homemade pickles.
Our fruity and spicy cranberry-orange chutney adds a delicate sweet-and-sour touch and rounds out the selection.
€69 | Price per 2 people
PLEASE FEEL FREE TO
Thinly Sliced Wild Boar Ham & Air-Dried Country Ham €14.50
Our Seaside Barbecue
Every Saturday starting at 5:30 p.m., a wide variety of delicacies go on the grill, into the smoker, or
at Asado Dom. Depending on daily availability, the kitchen crew prepares dishes such as fresh fish, Pommern Prime Beef Brisket, or Tomahawk steak, as well as vegan and vegetarian options.
served with the appropriate side dishes. The menu varies weekly.
Price per person: €49
(plus beverages)
Now available on mobile, too!
Beach Barbecue
Starting now, you can enjoy this special BBQ experience tailored just for you, wherever you’d like to celebrate:
Whether it’s a romantic dinner for two, a family gathering in your own backyard, or a stylish corporate event with up to 1,000 guests—our chef will bring the coastal barbecue right to you.
You have the wishes. We'll make sure you enjoy them.
Beach Barbecue
Every Saturday starting at 5:00 p.m.
At the coastal barbecue at our Nautica restaurant, a wide variety of delicacies are grilled. Depending on daily availability, the kitchen team prepares dishes such as fresh fish, Pommern Prime Beef brisket, or Tomahawk steak, served with the perfect sides. The menu varies weekly.
Table Reservation at the Nautica Restaurant in the "
"
Reserve your table now at Restaurant Nautica. You can enjoy a hearty breakfast with us every day from 7:30 a.m. to 12:00 p.m. Restaurant Nautica opens daily at 5:30 p.m. for dinner. When making your reservation, please let us know if you are currently staying at the Strandhotel Zingst. We look forward to your visit!
Frequently Asked Questions
What are the hours of operation, and what is the direct extension number?
Breakfast: 7:30 a.m. – 12:00 p.m.
Dinner: 5:30 p.m. – 9:30 p.m.
(Kitchen closes at 9:00 p.m.)
Please make a reservation in advance if possible. Extension: 425
Can I also have food delivered from you?
No, we do not offer food delivery.
Is the restaurant accessible?
Yes, our restaurant, Nautica, is accessible.
Can leftover food be packed up and taken home?
Yes, we'd be happy to pack up any leftover food for you to take home.
Where can I find information on allergens and other dietary considerations?
Just ask our service staff, and they'll give you a menu that lists allergens.
What payment options are available?
We accept: American Express, Mastercard, Visa, EC cards, and cash.
Where can I find the Nautica restaurant at the Strandhotel Zingst?
In the hotel lobby, take the right-hand hallway and then continue straight ahead.
Is the restaurant open to non-hotel guests as well?
Yes, even guests who are not staying at the hotel are welcome to visit our Nautica restaurant.
Are there high chairs?
Yes, please feel free to ask our service staff, and we'll provide you with a high chair.
Are dogs allowed in the restaurant?
Dogs are allowed only in the Oyster Bar, the hotel lobby, and on the terrace. We’d be happy to set up a table for you in the hotel lobby for breakfast. Dogs are not allowed in the Nautica restaurant, the hotel park, or by the pool. We appreciate your understanding.
Do you offer children's or senior portions?
Yes, at our restaurant, you're welcome to order smaller portions for children or seniors. We have a small children's menu.
Are there any vegetarian or vegan dishes?
Yes, we offer vegetarian and vegan dishes that change with the seasons.
