OPEN: Daily from 12:00 p.m .

ENJOY: A diverse cocktail menu

FOOD: Oysters, burgers, pasta, and much more.

Creative. Sociable. Charming.

A sign with a clock symbol indicating the hours of operation.

Hours of Operation

Daily starting at 12:00 p.m.


(Kitchen closes at 9:00 p.m.)

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Right in the middle of it all. And yet all on its own.

Some stop by for a coffee, while others stay until the last drink. Our Oyster Bar is both a cozy retreat and a gathering place—with comfortable seating inside and a sunny terrace right in the heart of Zingst. It doesn’t get any more central than this.

A couple is toasting with drinks in a restaurant; red walls, framed botanical artwork, a table set with food.
Using tweezers, remove a dried orange slice from a jar containing similar slices.

Maik Gültzow - Executive Chef

Oyster Bar

Oyster Bar

During the day, we serve tarte flambée, burgers, waffles, and fresh cakes—and, of course, oysters. In the evening, the bar becomes a stylish alternative to a restaurant: relaxed, laid-back, and tasteful. No wonder we’re a firm favorite among those looking for bars in Zingst—as a cocktail bar in Zingst that impresses with style and good company.

A martini glass icon with a lemon slice as a garnish.

Delicious snacks and cocktails

A black-and-white outline drawing of a coffee bean.

fine coffees and teas

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stylish atmosphere

A bedroom with a headboard and pillows featuring a coral pattern. A seashell lamp sits on a wooden nightstand.
A turquoise pillow featuring swimmers in red swimsuits resting on a red velvet surface.
Exterior view of the Strandhotel Zingst.
Red fondue pot with vegetable and meat skewers at the Oyster Bar.
Fondue utensils in the fondue pot

Time. Sea. Zingst.

Fondue Specialties

Our fondue selections combine a sense of togetherness with exquisite flavors—inspired by Zingst, the coast, and the Baltic Sea.


You can choose between:

"Coastal-Style" Fondue - Rich beef broth, enhanced with root vegetables, red wine, and coastal herbs

€89 | Price per 2 people


"Käseglück" Fondue - Three distinctive cheeses come together to create a wonderfully creamy fondue: aromatic Schlossberger, smooth-melting Vacherin from Fribourg, and tangy raclette cheese.

€69 | Price per 2 people

Please make your reservation at least 48 hours in advance.

Oor by phone: 038232-842-425

Beach Barbecue

Every Saturday starting at 5:00 p.m.

At the coastal barbecue at our Nautica restaurant, a wide variety of delicacies are grilled. Depending on daily availability, the kitchen team prepares dishes such as fresh fish, Pommern Prime Beef brisket, or Tomahawk steak, served with the perfect sides. The menu varies weekly.

Price per person:

49 €

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What makes our fondues special?

We serve our fondue specialties for parties of two or more.

Enjoying meals together, cooking at the table, and taking your time—carefully selected ingredients, steaming-hot cocottes

...and delicious accompaniments make our fondues a special treat.

 

"COASTAL-STYLE" Fondue

 A robust, clean essence of beef and game, infused with delicate root vegetables and juniper, and finished at the table with fresh

Rosemary and thyme. Use them to cook tender Baltic Sea beef fillet, locally sourced venison loin, and Argentine red shrimp, all according to

To your liking. We serve this with piping-hot cocottes, herb-seasoned potatoes, aromatic sautéed mushrooms, and our

Seasonal vegetables—carrots, rutabagas, black salsify, and Brussels sprouts—gently cooked in butter.

Of course, our Coastal Cracker Bread is a must-have—perfect for sharing, dipping, and enjoying. Four carefully selected accompaniments set

The perfect accompaniments: lingonberry-juniper cream, apple-horseradish, aioli with smoked olive oil, and warm port wine-pepper cream. Homemade pickles and our pumpkin-apple chutney round out the selection with a delicate tartness and fruity flavor.

 

AND TO TOP IT ALL OFF, YOUR FONDUE WILL BE SOMETHING SPECIAL ONCE AGAIN

We'll serve you delicate noodles to accompany the now richly flavored broth. Cooked right in the fondue pot, this creates

A hearty beef and game broth—a wonderfully warming way to end the meal.

 

€89 | Price per 2 people


 

"KÄSEGLÜCK" Fondue

 Three distinctive cheeses come together to create a deliciously creamy fondue:

Aromatic Schlossberger, smooth-melting Vacherin from Fribourg, and spicy raclette cheese. Slowly melted

made with dry white wine and delicately seasoned with garlic, nutmeg, and a hint of kirsch.

 We serve this with piping-hot cocottes, accompanied by small herb-seasoned potatoes, roasted carrots, and aromatic sautéed mushrooms.

 Our coastal crispbread and hearty sourdough bread, cut into bite-sized pieces, are waiting to be dipped into the creamy

to be dipped in melted cheese.

We serve this with apples and pears, as well as a fine selection of cornichons, pearl onions, and homemade pickles.

Our fruity and spicy cranberry-orange chutney adds a delicate sweet-and-sour touch and rounds out the selection.

 

€69 | Price per 2 people

 

PLEASE FEEL FREE TO

Thinly Sliced Wild Boar Ham & Air-Dried Country Ham €14.50



A sunny beach with the turquoise Baltic Sea, small waves, and a distant coastline beneath a blue sky
A red fondue pot with various vegetables against a red background.
Wooden fondue forks with colorful tips, arranged in a dark red container against a red wall.

Time. Sea. Zingst.

Fondue Specialties

Our fondue selections combine a sense of togetherness with exquisite flavors—inspired by Zingst, the coast, and the Baltic Sea.


You can choose between:

"Coastal-Style" Fondue - Rich beef broth, enhanced with root vegetables, red wine, and coastal herbs

"Alpine Baltic Sea Dream" Cheese Fondue - A creamy blend of Gruyère, Emmental, and Appenzeller, melted with

White wine, garlic, and a dash of kirsch.

"Sweet Baltic Wave" Chocolate Fondue - The finest dark and milk chocolate, enhanced with a hint of Baltic Sea salt and a dash of cream.

Please make your reservation at least 48 hours in advance.

€79 | Price per 2 people

Oor by phone: 038232-842-425

Beach Barbecue

Every Saturday starting at 5:00 p.m.

At the coastal barbecue at our Nautica restaurant, a wide variety of delicacies are grilled. Depending on daily availability, the kitchen team prepares dishes such as fresh fish, Pommern Prime Beef brisket, or Tomahawk steak, served with the perfect sides. The menu varies weekly.

Price per person:

49 €

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Black envelope icon.

Frequently Asked Questions

  • What payment options are available?

    We accept: American Express, Mastercard, Visa, EC cards, and cash.

  • Is there free Wi-Fi at the bar?

    Yes, you can use Wi-Fi for free throughout our hotel. Simply log in to the guest Wi-Fi network.

  • Is smoking allowed in the bar?

    No, smoking is not permitted anywhere inside our hotel. This also applies to e-cigarettes and cannabis.

  • Can I reserve a table at the bar?

    No, you cannot reserve a table at our Oyster Bar.

  • Where is the Oyster Bar located?

    Our popular Oyster Bar is located on the ground floor next to the main entrance and is open daily starting at 12:00 p.m. The kitchen closes at 9:00 p.m.

  • Can you reserve the bar for events?

    No, our Oyster Bar is not available for rent for events.

  • Can I bring my dog?

    Yes, dogs are allowed in the Oyster Bar and in the hotel lobby.

  • Is there an age restriction at the bar?

    Children may visit our Oyster Bar when accompanied by a parent or guardian.

  • Do you also have non-alcoholic beverages?

    Yes, our Oyster Bar also offers non-alcoholic beverages such as soft drinks, non-alcoholic cocktails, and juices.