Restaurant in Zingst: Why Guests Are Planning to Have Dinner at the Hotel Again

Anyone planning a vacation on the Baltic Sea first thinks of the beach, nature, and relaxation. But another question is becoming increasingly important: Where do I want to eat in the evening?

Especially in popular vacation destinations like Zingst, fully booked restaurants, long wait times, and fixed dining times have become part of everyday life in many places. At the same time, many guests are increasingly seeking more peace and quiet and less planning. This trend is also evident at the Strandhotel Zingst, where half-board bookings have risen by 52 percent within a year.

Restaurant in Zingst: What Guests Can Expect Today

For many guests today, relaxation doesn't begin at the spa or on the beach. It begins where decisions are no longer necessary.

After a day at the beach, a walk through the Vorpommersche Boddenlandschaft National Park, or a few hours in the spa, many people don’t want to have to plan their evening all over again. Instead, they appreciate being close to everything, having a reserved table, and knowing that a good dinner is already waiting for them.

That is exactly why half-board at the Strandhotel Zingst is increasingly seen as part of the vacation experience—not as a traditional meal plan, but as a way to wind down the day in a relaxed manner.

Click here for the map of Restaurant Nautica

Regional Cuisine at Nautica Restaurant

in Zingst

The Nautica Restaurant is the centerpiece of the culinary offerings. The cuisine is inspired by the region and what is available seasonally. Executive Chef Maik Gültzow and his team work with, among other things, freshly caught fish from the region’s last active fisherman and game from the Schuenhagen Forestry Office. Many dishes are not planned months in advance but are based on the ingredients that are actually available.

The result is a menu that is closely tied to the Fischland-Darß-Zingst peninsula. Fish, game, seasonal vegetables, and regional specialties are central to the menu, as are rotating specials.



The Nautica Restaurant is the centerpiece of the culinary offerings. The cuisine is inspired by the region and features seasonal ingredients.

Head Chef Maik Gültzow and his team work with, among other things, freshly caught fish from the region’s last active fisherman and game from the Schuenhagen Forestry Office. Many dishes aren’t planned months in advance but are based on the ingredients that are actually available.

The result is a menu that is closely tied to the Fischland-Darß-Zingst peninsula. Fish, game, seasonal vegetables, and regional specialties define the menu, as do changing daily specials.

A New Wine List for Long Evenings

on the Baltic Sea

To complement the new menu, the wine selection at the Strandhotel Zingst has also been updated.

The new selections were personally chosen by hotel manager Kai Harmsen. The selection ranges from light white wines to pair with fish dishes to full-bodied wines to accompany game and meat. The selection is complemented by non-alcoholic alternatives.

Especially on warm summer evenings, the terrace in the hotel garden becomes a gathering place. Here, the day often ends just as it began: with some time to yourself and a relaxing evening by the Baltic Sea.

Oyster Bar in Zingst: Fish sandwiches, oysters, and small plates

If you’d like to keep your afternoon or evening a little more laid-back, the Oyster Bar offers an alternative to a traditional restaurant visit. The menu features fish sandwiches with Königsmatjes herring, house-smoked salmon fillet, fried fish, oysters, soups, bagels, and a selection of drinks. The Oyster Bar combines classic seafood dishes with modern light bites and complements the hotel’s culinary offerings. Click here for the Oyster Bar menu

Coastal Barbecue at the Strandhotel Zingst

A special part of summer is the coastal barbecue, which takes place every Saturday in the hotel garden.

The grill features locally sourced fish, game from Mecklenburg-Western Pomerania, and select cuts of meat from Pistole Prime BBQ in Rostock. In addition to classics like brisket, beef ribs, and tomahawk steaks, picanha has been on the menu since 2026.

These are served with homemade sauces, seasonal sides, and rotating specialties.

Culinary Experiences as Part of Your Getaway in Zingst

The Strandhotel Zingst is located directly on the Zingst pier, between the Baltic Sea and the Bodden. The hotel is just a few steps away from the beach, the town center, and the trails through the national park. Today, many guests combine their stay with wellness, nature, and good food. The growing demand for half-board shows that cuisine is playing an increasingly important role.