Our Oyster Bar now meets the first-class cuisine of Restaurant Nautica.

From chestnut soup with crispy bacon cubes and caramelised pear slices to Sea Culinar salmon fillet on the skin with Pernod spinach, black Venere risotto and beurre blanc to vanilla ice cream with argan oil and roasted almonds: Our team is now ready to serve you the regional fish and meat dishes with first-class side dishes as well as the great patisserie from Restaurant Nautica in the Oyster Bar all day from 12 noon.