Zingst Coastal Barbecue 2026: Barbecue at the Strandhotel Zingst every Saturday on the Baltic Sea

Beach, Spa, and Barbecue

Starting May 2, 2026, the Coastal Barbecue will once again take place weekly at the Strandhotel Zingst. Since its launch in 2023, the event has become a staple on the Baltic Sea coast and is specifically sought out by guests and barbecue enthusiasts alike. Every Saturday starting at 5:30 p.m., the hotel garden transforms into a barbecue area. When the weather is nice, guests dine on the terrace overlooking the outdoor pool; if needed, they can dine indoors in our Nautica restaurant.

Today's Specials and Reservations: About Restaurant Nautica

Championship-Level Grilling: Coastal Barbecue at the Strandhotel Zingst

Chef Maik Gültzow is in charge of the Coastal Barbecue. Among other things, he also performs with his barbecue team, BBQ Allstars at renowned competitions. The team consists of chefs, master butchers, meat sommeliers, and barbecue specialists and has won numerous awards. Currently, the BBQ Allstars hold the title of German runner-up in the Barbecue Championship. They are scheduled to compete in several events again in 2026, including the German Vegan Barbecue Championship at the end of April.

What's on the menu at the Coastal Barbecue in Zingst: meat, fish, and vegan options

The menu for the coastal barbecue at the Strandhotel Zingst varies depending on seasonal availability.

New for 2026 is Brazilian picanha. Its distinctive layer of fat ensures juiciness and intense flavor when grilled.

The lineup is rounded out by established classics from recent years, such as:

• Pommern Prime Beef Brisket
• US Beef Ribs and Pulled Beef
• Prime Marbled Tomahawk Steaks
• Organic Entrecôte from the Asado Grill
• Whole Organic Roast Beef
• And, of course, fish caught by local fishermen, filleted and cooked over an open fire

These are served with sides such as homemade BBQ sauces, sweet potatoes from the rotisserie, king oyster mushrooms, fresh garlic bread, and sour cream. Vegan options are also a more prominent part of the menu this year.

Zingst Seaside Barbecue: Dates, Prices, and Reservations at the Strandhotel

Grilling by the Baltic Sea with Professional Equipment: The Technology Behind the Zingst Coastal Barbecue

One thing in particular is truly unique to the region: the use of various grilling techniques and equipment. Among other things, fire pits from OFYR and Masuria Living, the Moesta Bandit FirePlace, Asado grills, and equipment from Broil King. The setup is rounded out by ceramic grills, the Traeger Timberline XL, the Moesta Sheriff Pellet Smoker, and an 800-degree Beefer. In total, about a dozen grills are in use at the same time. Moesta will further expand its lineup in 2026 to include new smokers, fire plate grills, and the “Bandit 2” fire barrel.

Strandhotel Zingst: A hotel on the Baltic Sea with a weekly barbecue event

With its weekly coastal barbecue, the Strandhotel Zingst has established itself as a go-to spot for high-quality grilling on the Baltic Sea.

The hotel is located right on the Zingst pier, between the Baltic Sea and the Bodden, and underwent extensive renovations in 2024.

It features 122 rooms and suites, as well as a 1,400 m² spa and wellness area with indoor and outdoor pools, saunas, and a fitness center.

Restaurant Nautica and the Oyster Bar round out the dining options.

The combination of its location, amenities, and recurring event makes the Coastal Barbecue an integral part of the Fischland-Darß-Zingst region.